The question is will I need a blow-off tube, or just an airlock bubbler? I mean I know that lager is bottom fermenting, does that mean little to no krausen? I know this isn't a critical thing to know beforehand, I'm just curious.
In case it matters, here is the plan:
*A Baltic Porter, OG 1.089
*Wyeast 2124 Bohemian Lager with a 3 liter starter
*proper amount of yeast nutrient blend and a full minute of pure O2
*Pitch at 51*, ferment at 53*
*I'll wait till the day after I brew it to pitch so I can rack to another carboy leaving the trub behind.
Steve
In case it matters, here is the plan:
*A Baltic Porter, OG 1.089
*Wyeast 2124 Bohemian Lager with a 3 liter starter
*proper amount of yeast nutrient blend and a full minute of pure O2
*Pitch at 51*, ferment at 53*
*I'll wait till the day after I brew it to pitch so I can rack to another carboy leaving the trub behind.
Steve