ThatGuyRyan
Well-Known Member
The title says it all! I had just a few pints left in a keg that I wanted to save so I pulled the keg and let it sit for a while. I then needed the keg and didnt chill it again I just used the "no stinking beer gun" method that I used before with no issues. Unfortunately since the keg was now warm and foamed like a mofo all the bottles that I opened were 90% flat. I dont want to keg just the 10 bottles that are left so could I just open the bottles and drop a few tabs in and seal them back up? Do you think enough yeast would be left to carb them?
Thanks
Ryan
Thanks
Ryan