I'm still very new to this. I'm wondering what most people use for priming sugar. I will use whatever came in my Midwest recipe kit. I assume this is household cane sugar. What do you all use?
I've seen that the kits at northern brewer can be upgraded to corn sugar. What's the benefit of doing that?
I've seen that the kits at northern brewer can be upgraded to corn sugar. What's the benefit of doing that?