I have generally used a quart of fresh strawberries per gallon with BM's Centennial Blonde. I'm sure this would change based on the hop profile and final gravity of your beer. I usually puree them with a little amaretto liquor to help with sanitizing and rack on top of them.
brewsnthelou said:That sounds really good. I'm sure it would stand to reason the more ripe the fruit is, the better the strawberry flavor comes out?
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