Gamer
Well-Known Member
I have a Dark Ale that just got put into a primary fermentation bucket. Considering moving 1/2 out after 2 weeks into a secondary 5 gallon carboy and adding coco nibs, vanilla bean, and coffee to it, and leaving the other half in the primary alone.
Question is about airspace. If I do this, I'll have 2 1/2 gallons in a 5 gallon containers that will have air above it. (I dont have co2 bottles to blow the air out of the buckets or anything like that).
Will splitting into 2 containers adversely affect the beers taste?
Question is about airspace. If I do this, I'll have 2 1/2 gallons in a 5 gallon containers that will have air above it. (I dont have co2 bottles to blow the air out of the buckets or anything like that).
Will splitting into 2 containers adversely affect the beers taste?