Still or sparkling

salzar · Apr 14, 2008

Just bottled my nearly 4 month old apfelwein with hefe yeast, and at the end I realized :ban:

I forgot the bottling sugar.

Should I open each bottle and recarb, or just let it be still.

PeteOz77 · Apr 14, 2008

It's better carbed in my opnion, but still is very nice as well.

zoebisch01 · Apr 14, 2008

I have it both types, but prefer Sparkling. However, the still Cider is more suited to warmer serving temps and can more easily be used in cooking.

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