Hello all! This will be my second post here and I'm really looking forward to y'alls feedback since last time I got some great feedback! I am super new to brewing and got a wild hair one night and decided to give the cider a gander. So I looked up some easy looking recipes and threw them together and let my concoction sit for the last 2-3 weeks. I used unfiltered apple juice, sugar, and a few spices they said to put in along with the yeast. ( I don't remember how much of each lol) The recipe said to keep it for a few weeks and test. The OG was 1.071 and it's reading now at 1.000. I'm not really sure what to do next. It was kinda a hip/ pocket try at makin cider and now I'm stuck. I tasted it and it has no sweetness left (excuse my lack of knowledge on terminology, I'm trying to pick it up by readin what y'all put) and its almost carbonated it seems, well it is carbonated. I didn't think it would do that in the primary. I transferred it to another carboy just because I needed the other one. I'm headin out of town for the next 11 days so should I just let it sit as is or add anything? The flavor now seems to have diluted to just a hard alcohol flavor and that wasn't how I imagined the outcome. Any advice would be helpful to hopefully turn it into something worth keeping thanks y'all!