lackofstyl
Well-Known Member
Just wondering if a single infusion mash will do for this recipe, or if I should plan on my first ever decoction. A step mash seems like it would be more of a pain than a decoc. since I use a cooler for my MLT. This is how it looks so far, a little over 50% in wheat malt.
Amount Item Type % or IBU
0.50 lb Rice Hulls (0.0 SRM) Adjunct 4.9 %
4.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 43.7 %
2.00 lb Wheat Malt, Dark (9.0 SRM) Grain 19.4 %
2.00 lb Wheat Malt, Ger (2.0 SRM) Grain 19.4 %
1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 9.7 %
0.30 lb Chocolate Wheat Malt (400.0 SRM) Grain 2.9 %
0.75 oz Hallertauer [4.80%] (60 min) Hops 13.7 IBU
0.25 oz Hallertauer [4.80%] (10 min) Hops 1.7 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat
Amount Item Type % or IBU
0.50 lb Rice Hulls (0.0 SRM) Adjunct 4.9 %
4.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 43.7 %
2.00 lb Wheat Malt, Dark (9.0 SRM) Grain 19.4 %
2.00 lb Wheat Malt, Ger (2.0 SRM) Grain 19.4 %
1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 9.7 %
0.30 lb Chocolate Wheat Malt (400.0 SRM) Grain 2.9 %
0.75 oz Hallertauer [4.80%] (60 min) Hops 13.7 IBU
0.25 oz Hallertauer [4.80%] (10 min) Hops 1.7 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat