phasedweasel
Well-Known Member
I happen to love Kwak, I find it's more understated out of the Belgian beers. I was looking for any information on what is the closest yeast to what Bosteel's uses? There's a lot of information out there on Trappist yeasts and I happen to own BLAM, but Kwak doesn't seem to attract much attention. I've found some clone recipes, but four different recipes recommend four different yeasts.