Hi All,
Been thinking about an english beer for a while, this is what I'm thinking.
Fuggles for bittering, flavour and aroma
S-04 Yeast
Sorghum as a base (I don't mind the flavour of it now).
Maltodextrine to add body
Amber candy syrup (just enough to ensure the S-04 doesn't stall).
And rack to secondary with a pound of golden syrup in the fermenter, or maybe treacle?
I know british beers have that malt flavour, which I won't be able to get but I'm hoping the S-04 will impart some "breadiness" to the beer.
Been thinking about an english beer for a while, this is what I'm thinking.
Fuggles for bittering, flavour and aroma
S-04 Yeast
Sorghum as a base (I don't mind the flavour of it now).
Maltodextrine to add body
Amber candy syrup (just enough to ensure the S-04 doesn't stall).
And rack to secondary with a pound of golden syrup in the fermenter, or maybe treacle?
I know british beers have that malt flavour, which I won't be able to get but I'm hoping the S-04 will impart some "breadiness" to the beer.