barkscruff
Well-Known Member
Let me preface by saying I am a noob. I was wondering at what point a homebrewer develops his / her signature characteristics? Meaning that signature tastes that all of the beers most breweries put out share. For instance most Sam Adams even though different styles, share some common tastes. Same goes for (in my opinion) Saranac, Dogfish, Founders, Six Point. All of their beers share some common characteristics, and I wonder how this happens (intentional / unintentional). Is it some "secret" ingredients they add or something the do different in the process?
Thanks!
Thanks!