bionut
Well-Known Member
Hello everybody!
I've made about 4 batches of kombu but i have never drink it because after just 4-5 days it was juat like vinegar. I read about a "balancing act" where you should put some fermented tea and let it until a new scoby has formed, throw the scoby away, and let the liquid make another scoby, but mine doesn't formed the second scoby. I don't know what to do anymore.
Sorry for my engrish, i am romanian...
I've made about 4 batches of kombu but i have never drink it because after just 4-5 days it was juat like vinegar. I read about a "balancing act" where you should put some fermented tea and let it until a new scoby has formed, throw the scoby away, and let the liquid make another scoby, but mine doesn't formed the second scoby. I don't know what to do anymore.
Sorry for my engrish, i am romanian...