HopHound914
Active Member
1 Gal Test Batch
3lb- 2Row
2lb- Maris otter
.50lb- crystal 20
What temp you look to hold at? 45min? 60min? 75min?
My thoughts were 150 degrees for 60 min but wasn't to sure how the lower temp would effect my extraction? Should I go even lower 145 degrees for 90min?
Gonna use the WLP099 to ferment out.
3lb- 2Row
2lb- Maris otter
.50lb- crystal 20
What temp you look to hold at? 45min? 60min? 75min?
My thoughts were 150 degrees for 60 min but wasn't to sure how the lower temp would effect my extraction? Should I go even lower 145 degrees for 90min?
Gonna use the WLP099 to ferment out.