Do you add malts to your coffee?

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JKaranka

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Just started adding a small spoonful of crystal to expressos, nice sweetener with a tad of malt flavour in it.
 
Not done that but I have put a cup or less of crystal 60 in my bread of course after soaking it over night.

And when I brew my Moose Drool clone I will dip some of the mash out and put some cream in it and eat it. Man that is just tasty but hard on efficiency:mug:
 
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