killian
Well-Known Member
are all of the residual sugars in beer non-fermentable? I want to make some cider I have a bunch of lalvin d-47 and a few pound of honey and brown sugar.
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I would rather not keg this but I would like it to turn out sweet. any one have any luck with splenda or lactose? would malto-dextrine help at all?
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I know this keeps coming up but just thought I would bring it up again
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I would rather not keg this but I would like it to turn out sweet. any one have any luck with splenda or lactose? would malto-dextrine help at all?
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I know this keeps coming up but just thought I would bring it up again