jamesnsw
Well-Known Member
- Joined
- Mar 2, 2009
- Messages
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I finally decided it was time for me to make a Belgian Dark Strong, and was following the recipe from Brewing Classic Styles. However, I've run into a problem... no Special B.
Two LHBS's have told me none for several weeks, and a third told me none... this year.
Anyone know anything more about this? I'll probably use C120° instead... thoughts?
Two LHBS's have told me none for several weeks, and a third told me none... this year.
Anyone know anything more about this? I'll probably use C120° instead... thoughts?