Im not sure if this is the place to post this, and im sure there is much reading on the topic and if anyone would like to point me in the right direction to educate myself i'd be grateful. But what makes a beer/cider hold a head? I've noticed my ciders NEVER hold a head and i assume this is just the nature of the beast. But can anyone shed some light on the scientific aspects to why?
Why doesn't cider hold a head
- Thread starter gnarles
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