zanemoseley
Well-Known Member
I had a 5-6 week old 10 gallon batch of Dead Guy ale that I transferred to kegs this last Sunday. I put them back in the fermentation chamber and set it to 40 and hooked one up to CO2 to carbonate. What I screwed up was I forgot to put the probe in the chamber with the kegs, it was sitting on the ground in my basement. So the freezer was going for 3 days straight which has left me with solid frozen beer. I was hoping to have some beer for my step father to drink this Saturday when he visits but that is questionable now as it will probably take 2 days to fully thaw and it still isn't carbed. Perhaps I can get it partially carbed.
So I'm curious how this will affect my beer?? Thats the big question.
So I'm curious how this will affect my beer?? Thats the big question.