I'm new to making any type of alcohol, I am serious about the process and getting it right and having it come out (Not perfect nobody gets it perfect the first time) but good. I know what I need and have the money for the expenses. I bought my wooden charred barrel for the finished product and I have the fermentation lock. What I need to know is where do I buy yeast and what kind do I use that is the best. Also how long do I wait for it to finish fermenting and do I have to age it? I may ask more question later and I thank you for any input.