yournotpeter
Well-Known Member
- Joined
- Feb 3, 2007
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- 258
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I've got a recipe for an Oatmeal Stout that calls for Black Roasted Barley (500L). My LHBS only carries Roasted Barley (300L). Does anyone have any ideas as to what I could use as a replacement for the Black Roasted Barley my recipe calls for? THANKS!!