I made another Centennial Blonde. A few things changed for this batch. First, I now have a keggle to brew in. I can't see how much of a difference this could make, but I mention it in case I am retarded and can't see the obvious.
Also I may have forgotten the Irish Moss. I brewed 2 batches that dya and I am unsure if it was the Blonde or the Stout that got the irish moss. At any rate, I have forgotten it more than once before and not had a problem.
I purchased Golden Promise malt to try it out. I thought a Blonde would be a good beer to try because I have brewed a few times before and would have a good idea of what the difference would be.
Ferm temps were very good for this batch.
Sanitation was normal.
It just doesn't seem to want to settle out in the keg! I primaried for 3 weeks, as normal, and then transferred to keg and placed in kegerator. I would normally crash cool before kegging bottling, but I figured what's the point? If it's in the keg it will settle quick and I can pour the yeast out in the first few pints, right?
So it's still cloudy and although I don't mind the flavor, I would prefer it to look a lot clearer. And I think I can taste the yeast hanging around in there. I surely don't want to serve this to other people.
Should I invest in the filter system, just in case this happens again??
Also I may have forgotten the Irish Moss. I brewed 2 batches that dya and I am unsure if it was the Blonde or the Stout that got the irish moss. At any rate, I have forgotten it more than once before and not had a problem.
I purchased Golden Promise malt to try it out. I thought a Blonde would be a good beer to try because I have brewed a few times before and would have a good idea of what the difference would be.
Ferm temps were very good for this batch.
Sanitation was normal.
It just doesn't seem to want to settle out in the keg! I primaried for 3 weeks, as normal, and then transferred to keg and placed in kegerator. I would normally crash cool before kegging bottling, but I figured what's the point? If it's in the keg it will settle quick and I can pour the yeast out in the first few pints, right?
So it's still cloudy and although I don't mind the flavor, I would prefer it to look a lot clearer. And I think I can taste the yeast hanging around in there. I surely don't want to serve this to other people.
Should I invest in the filter system, just in case this happens again??