I brewed an IPA and bottles about a month ago. I left it carbing in the closet longer than normal. Within the 2nd week of carbing I had a bottle and there was little to none.
The beer is delicious and I'd like to serve it at a party but how can I filter this? There is really no way to pour this without the sediment getting in the glass.
I use Irish seaweed in most brews but this one I forgot, but is not the first one I brewed without and it was nothing like this.
My guess is I bottled before fermentation was complete.
Thoughts?
The beer is delicious and I'd like to serve it at a party but how can I filter this? There is really no way to pour this without the sediment getting in the glass.
I use Irish seaweed in most brews but this one I forgot, but is not the first one I brewed without and it was nothing like this.
My guess is I bottled before fermentation was complete.
Thoughts?