I haven't brewed in ages! I've got my grain crushed, my water heating, my hops weighed and my salts weighed and ready to go into the mash.
I'm still working on a lower ABV IPA- something as great tasting as a regular IPA but with no more than 5.75-6% ABV.
It's been so long since I brewed that I hope I remember how!
I'm still working on a lower ABV IPA- something as great tasting as a regular IPA but with no more than 5.75-6% ABV.
It's been so long since I brewed that I hope I remember how!