Guys,
I am a Belgian homebrewer and, well... I would like to know what the "Belgian style" is, in your opinion. How would you describe it?
What, in a Belgian beer, makes it a Belgian (not talking about the label)?
I was born right in the middle of the sin, so I can't make my own opinion - this is my universe.
I tried hard to figure out : thin body with high alcoholic level, spices, yeasts? probably part of the mystery, right.
what do you think?
I will ask the same question to 2 famous brewers I know: I bet they can't put words on that :]
thanks
Laurent
I am a Belgian homebrewer and, well... I would like to know what the "Belgian style" is, in your opinion. How would you describe it?
What, in a Belgian beer, makes it a Belgian (not talking about the label)?
I was born right in the middle of the sin, so I can't make my own opinion - this is my universe.
I tried hard to figure out : thin body with high alcoholic level, spices, yeasts? probably part of the mystery, right.
what do you think?
I will ask the same question to 2 famous brewers I know: I bet they can't put words on that :]
thanks
Laurent