So I have been using steeping grains. Which if my understanding is correct you can only really steep with caramalts. They already have the starches converted. So do I really get a benefit from steeping non caramalts? Or do I need to do a mini mash for them?
This occurred to me when I used oats in my stout, but I didn't mash them.
This occurred to me when I used oats in my stout, but I didn't mash them.