So here is what I have for a recipe that I am going to try.
let me know what you think and also have a couple questions.
7lbs amber dry malt extract
1lb flaked oats
1lb chocolate malt
.75lb roasted barley
.38 lb black patent malt
.38 lb dark crystal
hops
1oz nugget 13%aa 60 min boil
.5oz willamette 5% aa 30 min boil
.25oz willamette 5%aa 5 min boil
Goin with 3ozof sumatra coffee using french press will make about 3.5 to 4 cups of coffee.
Going to add 3oz of coca
Going to put the 3.5 to 4 cups of coffee in seperate pan and mix in the 3oz of cocoa and add to flame out.
When I rack to the secondary i'm going to taste and add if needed. I'd rather have a little stronger taste of chocolate and I know it will mellow out affter letting it sit for while.
I would also like to add some lactose for mouth feel but not sure how much or when to add or if i have to take anything out.
Thanks everyone
let me know what you think and also have a couple questions.
7lbs amber dry malt extract
1lb flaked oats
1lb chocolate malt
.75lb roasted barley
.38 lb black patent malt
.38 lb dark crystal
hops
1oz nugget 13%aa 60 min boil
.5oz willamette 5% aa 30 min boil
.25oz willamette 5%aa 5 min boil
Goin with 3ozof sumatra coffee using french press will make about 3.5 to 4 cups of coffee.
Going to add 3oz of coca
Going to put the 3.5 to 4 cups of coffee in seperate pan and mix in the 3oz of cocoa and add to flame out.
When I rack to the secondary i'm going to taste and add if needed. I'd rather have a little stronger taste of chocolate and I know it will mellow out affter letting it sit for while.
I would also like to add some lactose for mouth feel but not sure how much or when to add or if i have to take anything out.
Thanks everyone