Hello,
I am making my second beer this weekend. My first beer tasted kind of yeasty, it was also low in potency, and I used a dry yeast to make a starter for that brew.
Just wondering if I am going to have too many yeast cells if I pitch 1 package of dry yeast into a liter of sterile water with 4oz of DME 18-24 hours before my brew.
Thanks!
I am making my second beer this weekend. My first beer tasted kind of yeasty, it was also low in potency, and I used a dry yeast to make a starter for that brew.
Just wondering if I am going to have too many yeast cells if I pitch 1 package of dry yeast into a liter of sterile water with 4oz of DME 18-24 hours before my brew.
Thanks!