I am new to brewing and while I have not been diagnosed with a gluten intolerance or celiac I have battled with fibromyalgia since I was 14. Over the past couple of months my fiancee and mother have seen a correlation to my gluten intake and pain, they are right. Time to brew some gluten free beer!
This site has been a wealth of knowledge and after many hours of reading I thought that I could use a recently inherited a juicer to aid in using sweet potatoes in the mash, do you know if this has been done? My thinking was to juice 1lb or so of sweet potatoes and processing the pulp using the following method: http://www.jbc.org/content/44/1/19.full.pdf
Thank again for everyones input to the site and hopefully I can brew a beer that wont lay be up for
This site has been a wealth of knowledge and after many hours of reading I thought that I could use a recently inherited a juicer to aid in using sweet potatoes in the mash, do you know if this has been done? My thinking was to juice 1lb or so of sweet potatoes and processing the pulp using the following method: http://www.jbc.org/content/44/1/19.full.pdf
Thank again for everyones input to the site and hopefully I can brew a beer that wont lay be up for