peterfuse
Well-Known Member
I brewed up a smash ipa yesterday using only marris otter and simcoe. I boiled off more than expected now my beer will be a little stronger and more bitter than expected. Has it become more of an imperial ipa?
Ingredients used:
4.5kg(10lb)Marris Otter mashed at 67oC(152oF)
25g(1oz) Simcoe 12.9% 60min
25g(1oz) Simcoe 12.9% 15min
25g(1oz) Simcoe 12.9% 05min
25g(1oz) Simcoe 12.9% dry hop
US05 dry yeast chico strain
Here's what i wanted:
volume in fermenter - 16litres(4.2 gallons)
SG - 1.065
FG - 1.015
IBU- 80
Here's what i got:
volume in fermenter - 14litres(3.7 gallons)
SG - 1.072
IBU- 90
Ingredients used:
4.5kg(10lb)Marris Otter mashed at 67oC(152oF)
25g(1oz) Simcoe 12.9% 60min
25g(1oz) Simcoe 12.9% 15min
25g(1oz) Simcoe 12.9% 05min
25g(1oz) Simcoe 12.9% dry hop
US05 dry yeast chico strain
Here's what i wanted:
volume in fermenter - 16litres(4.2 gallons)
SG - 1.065
FG - 1.015
IBU- 80
Here's what i got:
volume in fermenter - 14litres(3.7 gallons)
SG - 1.072
IBU- 90