I kegged my first batch last Wednesday. WOO!!
I have it chilling and carbonating downstairs in the basement. I set the regulator for 12 psi, and the keezer is set at 38 degrees F.
I'm tempted to go hook up the beer line, and pull a pint off.
Good idea?
Bad idea?
Any reason I should definitely NOT do this?
An inquiring mind wants to know.
I have it chilling and carbonating downstairs in the basement. I set the regulator for 12 psi, and the keezer is set at 38 degrees F.
I'm tempted to go hook up the beer line, and pull a pint off.
Good idea?
Bad idea?
Any reason I should definitely NOT do this?
An inquiring mind wants to know.