hopper250
Member
A friend wants an "abbey ale" for his wedding this summer. What I could find was a Belgian Dubbel was probable closest. He wanted it darker then the New Belgium one but close in taste. I am look for feed back on this before I even do a test run.
7 lbs Light DME
1 lbs Caramunich
.5 lbs Crystal 80L
.5 lbs Chocolate Malt
.5 lbs Special B
.5 lbs Cara-Aroma
1 lbs Candi Sugar Clear
Hops
.5 oz Target (60 min)
.5 oz Liberty (30 min)
.5 oz Willamette (10 min)
Yeast
WLP500 or Wyeast 1762
I used this recipe for a basis. https://www.homebrewtalk.com/f12/anyone-have-new-belgium-abbey-clone-recipe-122610/
Any thoughts would be appreciated.
7 lbs Light DME
1 lbs Caramunich
.5 lbs Crystal 80L
.5 lbs Chocolate Malt
.5 lbs Special B
.5 lbs Cara-Aroma
1 lbs Candi Sugar Clear
Hops
.5 oz Target (60 min)
.5 oz Liberty (30 min)
.5 oz Willamette (10 min)
Yeast
WLP500 or Wyeast 1762
I used this recipe for a basis. https://www.homebrewtalk.com/f12/anyone-have-new-belgium-abbey-clone-recipe-122610/
Any thoughts would be appreciated.