wrangler83
Member
I'm getting ready to dry hop an IPA I currently have in my secondary (no krausen left on top, so I assume fermentation is all or nearly complete). I have pellet cascade hops for dry hopping, which came in my extract kit. My questions are:
a) do you guys recommend using a hop bag for this? I've heard mixed reviews about using a bag (better utilization but messy and will have particles left over which make it into the bottle).
b) my hops have been in the freezer for about 3 weeks, so do I need to bring them up to room temp prior to adding?
a) do you guys recommend using a hop bag for this? I've heard mixed reviews about using a bag (better utilization but messy and will have particles left over which make it into the bottle).
b) my hops have been in the freezer for about 3 weeks, so do I need to bring them up to room temp prior to adding?