UnderThePorchBrewing
Well-Known Member
- Joined
- Oct 2, 2009
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- 226
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Back in the summer I brewed Bee Cave Brewery Haus Pale ale. Well life has a way of getting away from us and it is still in my fermentation box in a glass carboy after 12 weeks. I hope to bottle it in a day or so. I have had it at a fairly controlled temp of approx 62F it fermented at 67 maintaining a near constant temp. Any problem with sitting on the yeast this long? and if so what should I be aware of or look for? possible off flavors etc?
Ben
Ben