br3wklyn
Member
I'm planning on brewing a Berliner Weisse soon. In my last batch I used half wheat LME and half pilsner LME and it came out pretty well, but this time I'd like to give it a bit more depth with some steeping grains.
Does anyone have any recommendations on what to use?
I know that steeping unmalted wheat won't yield any added fermnatables, but will it enhance the mouthfeel, flavor, or cloudiness of the final product? How about malted wheat?
Would throwing in some CaraPils be helpful for the style?
Does anyone have any recommendations on what to use?
I know that steeping unmalted wheat won't yield any added fermnatables, but will it enhance the mouthfeel, flavor, or cloudiness of the final product? How about malted wheat?
Would throwing in some CaraPils be helpful for the style?