uechikid
Well-Known Member
I have read many articles n malting grain and have a pretty good grasp of the process. In fact I have successful malted a few pound. The one thing that I have read that troubles me is the soaking of the grain. One article says soak for up to 48 hours another one says no more that 8 hours at a time or you will drowned the grain. So how has everyone else here been doing it.
Thanks
Thanks