efreem01
Well-Known Member
Hey All,
I was thinking of brewing an imperial IPA and found that it's best to pitch the beer on the yeast cake of a prior brew. Right now in my primary carboy, i have a brewers best continental pilsner. Would it be a bad combination to throw on the IIPA? Here are the ingredients in the pilsner.
CONTINENTAL PILSNER*
Yield: 5 gallons
Starting Gravity: 1.044 - 1.048
Final Gravity: 1.008 - 1.012
Alcohol by Volume: 4.0% - 5.0%
Hop IBUs: 30 - 40
INGREDIENTS (INCLUDED):
3.3 lbs. Plain Light Malt Extract
2 lbs. Plain Light Dry Malt Extract
12 oz. Crushed Carapils Malt
1 oz. Perle Hops (Bittering)
1 oz. Saaz Hops (Finishing)
I was thinking of brewing an imperial IPA and found that it's best to pitch the beer on the yeast cake of a prior brew. Right now in my primary carboy, i have a brewers best continental pilsner. Would it be a bad combination to throw on the IIPA? Here are the ingredients in the pilsner.
CONTINENTAL PILSNER*
Yield: 5 gallons
Starting Gravity: 1.044 - 1.048
Final Gravity: 1.008 - 1.012
Alcohol by Volume: 4.0% - 5.0%
Hop IBUs: 30 - 40
INGREDIENTS (INCLUDED):
3.3 lbs. Plain Light Malt Extract
2 lbs. Plain Light Dry Malt Extract
12 oz. Crushed Carapils Malt
1 oz. Perle Hops (Bittering)
1 oz. Saaz Hops (Finishing)