bertmurphy
Well-Known Member
The cold weather season is quickly approaching and I wanted to get some ideas from you guys about maintaining proper fermentation temps when your fermentation vessel is (required to be) in a cold environment like a basement or garage. Right now its about 70F in Atlanta and having my pink foam fermentation chiller in the basement is no big deal. I just change out the ice every couple days and its fine. Once winter weather hits though the basement will be only slightly warmer than the outside temp. (which in Atlanta will be around 25-45F). My question to you guys is what are your methods of maintaining a consistent ALE wort temp when the outside environment is cold?