I'm making an oatmeal blonde.
Basically a modified oatmeal stout recipe that has been "de-stouted", no roasted flavor at all.
I'm looking for thick sweet and creamy.
Using Munich, flaked oats, and crystal 15.
But what yeast??????????
I think I have it narrowed down to three choices, but am open to suggestions still.
WLP 862
Wy 1727
S-04
Basically a modified oatmeal stout recipe that has been "de-stouted", no roasted flavor at all.
I'm looking for thick sweet and creamy.
Using Munich, flaked oats, and crystal 15.
But what yeast??????????
I think I have it narrowed down to three choices, but am open to suggestions still.
WLP 862
Wy 1727
S-04