Made my first batch over a week ago and pitched my dry yeast. I was really worried when nothing was ever happening in my bucket. I decided to just wait it. But after the Super Bowl last night I decided it was time to open the bucket and see if anything was happening. I took a hydrometer reading and it was the same as when I put it in. So I was correct that nothing had been going on! DAMN. My question is what do I do now is my fresh pressed cider ruined? Can I try pitching new yeast. Do I rack it into another container and try again.