How does this look? I'll add about 6lbs of frozen blueberries in secondary. I am also going to attempt a stove top partial mash
.. Any suggestions on ingredients or general tips?
Type: Partial Mash
Batch Size: 5.50 gal
Brewer: Lance
Boil Size: 4.00 gal
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Brewhouse Efficiency: 65.00 (guessing)
Ingredients
Amount Item Type % or IBU
4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 34.78 %
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 52.17 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8.70 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.35 %
0.50 oz Northern Brewer [8.50 %] (60 min) Hops 10.3 IBU
0.50 oz Cascade [5.50 %] (30 min) Hops 5.1 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 3.3 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.00 gal Seattle, WA Water
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.064 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.40 %
Bitterness: 18.7 IBU Calories: 43 cal/pint
Est Color: 7.2 SRM