I went out to the garage today to dry hop my latest batch and found the airlock had somehow fallen off and the following (pictures below) floating on a thin layer on the top. Is it infected? Am I screwed? What should I do?
Is this bad?
- Thread starter Tuckerl
- Start date
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Xanatos903
Member
That does look a little suspect. How long has it been in the fermentor? I'd pull out a little sample and see how it tastes.
Fascinating. I haven't seen a pellicle like that before, but that sure looks like bug tracks...
Doesn't look appealing, but let us know how it tastes.
