Raising the temp may help finish it out, however...you will loose the taste of a Dead Guy. The temp should be at 60*. That is what the recipe calls for, if you stray from target temp the taste will stray as well. I have been brewing for about 2 years now, but this is my first true homebrew. I use to go to a local place to brew but was discouraged and started looking for a better alternative. I will never brew anywhere else besides home from now on. On another note, I have seen quotes from Rouge the brewer themselves stating they ferment all their beer at 60*. Hence I said the taste will vary. It may finish and you will have a good beer, but the taste will be off. Enjoy the beer anyway, good luck!