If you are using new glass, you can just rinse it. You won't see every commercial brewery sanitizing their new glass. Some will put peracetic acid in their twist rinser, but that is about it. When I worked at Bell's in the late 80s we actually cleaned new glass by hand with a Jet Bottle Rinser... no issues.
A quick dunk in a standard bleach solution, followed by a shake then a rinse is also fine if the glass is used, but visibly clean.
Dishwasher works greats. I would throw a few ounces of bleach in the thing, turn it on a normal cycle with heated drying and go... Again, this is if glass is visibly clean.
Fact is, that post fermentation 99.9% of your infection risks are over. I wouldn't agonize over using a no-rinse santi on my bottles.