WorryWort
Well-Known Member
Hi,
I've built a recipe for a coffee stout. However, I'm wondering if some of you can share your experiences, and discuss the success you've had with various methods for adding the coffee.
I was thinking about adding it ground, with about 2 minutes remaining in the boil. I tasted a coffee stout with this method that was very good.
I'm not too sure on the quantity either? What's too little/too much?
Thanks!
I've built a recipe for a coffee stout. However, I'm wondering if some of you can share your experiences, and discuss the success you've had with various methods for adding the coffee.
I was thinking about adding it ground, with about 2 minutes remaining in the boil. I tasted a coffee stout with this method that was very good.
I'm not too sure on the quantity either? What's too little/too much?
Thanks!