triskelion
Well-Known Member
I've heard that if you allow your beer too much time in the fermenter before bottling then the yeast will eventually die off. Is this true? and does it mean that I wouldn't be able to carbonate by priming it? I made an all grain last year that came out completely flat and it spent about a month all together in the primary and secondary, although it was crystal clear. I've took a step back and decided to make a coopers kit and don't want to end up with flat beer again.