gyrfalcon
Well-Known Member
Hopefully Ed can agree that this meets his Apfelwein recipe to a close degree. It's 14 gallons of Treetop Apple Cider and 6lbs of Dextrose Corn Sugar. I used 3 packets of Montrachet Yeast which was reconstituted and mixed 1 tbs of yeast energizer in with the must.
The final gravity as around 1.062
I can feel the wonderful headaches already
The final gravity as around 1.062
I can feel the wonderful headaches already