Yesterday my brew was fermenting like crazy all day. House about 75 degrees. I had noticed that it was slightly slowing down and settling when I went to bed. I left the windows open and when I woke up this morning, it was sorta chilly in the house...about 65 degrees. Looks like all the matter is settling and not moving around anymore. A few small bubbles here and there.
Do you think the temp change affected it or it do you think it's just running it's course? I pitched the yeast around 10pm Friday night. So by 10pm Saturday night it had already done a somewhat violent fermentation and then began to slow...
Do you think the temp change affected it or it do you think it's just running it's course? I pitched the yeast around 10pm Friday night. So by 10pm Saturday night it had already done a somewhat violent fermentation and then began to slow...