I have not yet brewed a mead, and so I am trying to do research (hey better make a fool of myself on the Internet then with my drink
Any-way, I have found some interesting numbers on-line, and I am sure those are important, just can't completely figure out how important:
http://www.solorb.com/mead/fruitsugar.txt
Trying to figure out what is so important about acidity of fruit that is relevant to our process ?
Also, Banana seems to have close stats to grape, does it mean that I should be seeing more banana wine in the store?
Thank you
Any-way, I have found some interesting numbers on-line, and I am sure those are important, just can't completely figure out how important:
http://www.solorb.com/mead/fruitsugar.txt
Trying to figure out what is so important about acidity of fruit that is relevant to our process ?
Also, Banana seems to have close stats to grape, does it mean that I should be seeing more banana wine in the store?
Thank you