wrestler63
Well-Known Member
Well, I tried alot of new things this weekend. 1st off, I used a saved yeast cake from an IIPA I racked to secondary a week ago. When I racked I just put the free floating yeast cake in a 2 qt container with an airliock and put it in the coldest corner of the basement. Yesterday I drained off the beer on top and filled jar with a real wort starter from my 1st no chill batch I did. 6 hrs later this thing is going nuts so I pitch it into my no chill batch......another 5 hrs later and holy hell, what a fermentation. I hope this turns out. As of this morning, we have quite a blow off happening.:cross: