duffman2
Well-Known Member
I'm doing up an AHS Irish Red Ale today and have moved to the PM Full Boil method. I've read a little about Late Malt Additions, and liked what they were supposed to bring to the table (Less Extract twang, lighter color, better beer?).
My question is, with the full boil that I will be doing is it advantageous to do a late addition as well? Not necessary? Not recommended?
Just curious as I'm about to start brewing soon,
Thanks and
My question is, with the full boil that I will be doing is it advantageous to do a late addition as well? Not necessary? Not recommended?
Just curious as I'm about to start brewing soon,
Thanks and